Author(s) | Kateřina Ciampi Stančová, Alessio Cavicchi | |
Year | 2019 | |
Pages | 101 | |
Language | English | |
Format | ||
Size | 1.5 MB | |
Publisher | Palgrave Pivot, Palgrave Macmillan | |
ISBN | 3319914995, 978-3319914992 |
The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation.