Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds
€15.00C. Anandharamakrishnan, Parthasarathi Subramanian
ISBNs: B0CFHCV79W, 0128243120, 0323859801, 9780128243121, 9780323859806, 978-0128243121, 978-0323859806, 978-0-12-824312-1
English | 2023 | PDF | 890 Pages
Industrial Application of Functional Foods, Ingredients and
Nutraceuticals: Extraction, Processing and Formulation of Bioactive
Compounds explains the fundamental concepts and underlying scientific
principles of nutrient delivery, nutraceutical processing technologies
and potential opportunities in the field of new product development. The
book also includes sections on the extraction and purification of
functional ingredients, effective delivery of nutrients, health
benefits, safety and regulatory aspects. Divided in four sections this
book provides an up-to-date, highly applicative work that highlights the
mechanistic aspects related to the challenges and opportunities
associated with developing, delivering and marketing functional foods
and nutraceuticals.Explains the fundamental concepts of nutrient
delivery and nutraceutical processing technologies
Provides an understanding of pharmacokinetics, oral bioavailability and different delivery techniques
Features case studies to illustrate practical applications and commercialization
