(Current and Future Developments in Food Science)
Merichel Plaza, María Luisa Marina
ISBNs: B0CGMJM3RT, 981504947X, 9789815049473, 9789815049459, 9789815049466, 978-9815049473, 978-9815049459, 978-9815049466, 978-981-5049-45-9, 978-981-5049-46-6, 978-981-5049-47-3
English | 2023 | Original PDF | 624 Pages
This book aims to inform readers about the latest trends in
environment-friendly extraction techniques in food analysis. Fourteen
edited chapters cover relevant topics. These topics include a primer
green food analysis and extraction, environment-friendly solvents, (such
as deep eutectic solvents, ionic liquids, and supramolecular solvents),
and different extraction techniques.
Key Features
- Includes topics for basic and advanced readers.
- Covers a wide range of green solvents for food analysis.
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Emphasizes modern extraction techniques (including supercritical fluid
extraction, the gas expanded liquid extraction, pressurized liquid
extraction, microwave-assisted extraction, pulse electric field
extraction).
- Provides notes on the selection of solvents.
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Includes references for every chapter The blend of fundamental and
applied information makes this an ideal reference for food chemistry
students and research scholars.
It also serves as a guide for professional experts working in food analysis and sustainability roles.