Fruit and Vegetable Waste Utilization and Sustainability
€15.00Sachin A. Mandavgane, Ipsita Chakravarty, Amit K. Jaiswal
ISBNs: B0BZL3951M, 0323917437, 0323972500, 9780323917438, 9780323972505, 978-0323917438, 978-0323972505, 978-0-323-91743-8
English | 2023 | PDF | 339 Pages
Fruit and Vegetable Waste Utilization and Sustainability presents
strategies to address the fruit and vegetable waste generated from
agriculture and industrial processing.
Beginning with the
introduction of waste management, this book is divided into three
sections. Section one addresses the valorization of fruit and vegetable
waste for high-value products. Section two focuses on the
techno-economic and environmental impact assessment of fruit and
vegetable waste biorefinery through real-life examples of the life cycle
assessment. Section three presents integrated biorefineries, policies,
and case studies.
This book is a valuable resource for food
scientists, nutrition researchers, food industry professionals,
academicians, and students in related fields.
Lists extensive definitions, case studies, and applications
Includes information on the integration of processes and technologies for biorefinery conceptualization
Addresses both agricultural and industrial fruit and vegetable waste
