Food Packaging and Preservation: Antimicrobial Materials and Technologies
€15.00Amit K. Jaiswal, Shiv Shankar
ISBNs: B0CNLWHZJS, 0323900445, 0323886205, 9780323900447, 9780323886208, 978-0323900447, 978-0323886208, 978-0-323-90044-7
English | 2024 | PDF | 353 Pages
Food Packaging and Preservation: Antimicrobial Materials and
Technologies provides a scaffolded introduction to principles of
biological science (food contamination and their effect on human health)
as well as nanomaterials, natural antimicrobials and emerging
non-thermal processing methods. The book's goal is to help users develop
sustainable usage of these materials and technologies. It is designed
to help researchers in food technology, materials science, nanoscience,
and polymer science, but it will also be ideal for researchers and
developers who develop antimicrobial technologies for food industry
applications, in particular food packaging and the preservation of food
products.Thoroughly explores the application of nanomaterials,
nanocomposites, antimicrobial materials from natural sources, and
emerging non-thermal processing technologies
Covers nanomaterials, natural extracts and their usage in micro and nanoemulsion form
Examines non- thermal processing methods and their combinations for food packaging and food preservation
